soju alcohol percentage

Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof. In fact, soju with lower alcohol content only became more common across other brands after fruit-flavoured soju – which contains about 12-14% alcohol – gained popularity. Its special advantages are a lower calorie profile and a lower proof alcohol content. It is more potent than beer and wine but weaker than vodka because of its low alcohol content. However, soju’s relatively low alcoholic content, with most commercial brands’ alcohol by volume (ABV) hovering at around 20 percent, means that Koreans will usually put it away a shot at a time. It offers a light sweet, crisp and clean taste with a cool finish. Starting off our top 3 now! As a comparison, sake or wine is generally between 14 and 16 percent alcohol by volume, and your average shot of vodka or whiskey is 40 percent alcohol by volume. It was first known to have been refined around 1300 A.D . The raw materials of soju traditionally are grains like rice, wheat, or barley, but more source of starches are used today, such as potatoes, sweet potatoes, or tapioca. Soju alcohol content varies depending on the brand and type. We’re seeing a divergence in soju alcohol percentage these days. The New Soju Wars. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. Now, many producers replace rice with potatoes and sweet potatoes. Soju is clear-hued and soju alcohol content regularly differs from 10% to 25%. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. Traditionally, soju alcohol is made from rice, wheat or barley. You can still get this soju from craft and premium soju suppliers. Traditionally, soju was around 40% ABV. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). Soju is sometimes compared to vodka, but it has a lower alcohol content (usually hovering in the 20 to 24 percent ABV range). You’re drinking it and it kind of sneaks up on you. Alcohol Type : Soju. Back to Top | Privacy Policy | Advertisement | Partnership | Contact Us | Site Map | Shipping | Disclaimer, Home | Introduction | Restaurant | Main Dish | Side Dish | Shopping | Education | Glossary | Donate, © 2020 Copyright TriFood Korean Food, LLC | All Rights Reserved. Its alcohol by volume (ABV) varies from 20 to 40 percent. Soju alcohol is a clear, colourless Korean alcohol. The low alcohol content soju with the fruit flavors make them so easy to drink, some people just stick a straw in them and drink them like juice. Â. Here’s a rule of thumb for the alcohol content of soju. Soju is the best known liquor from Korea. The first shot of soju is usually downed in one go, but it’s acceptable to sip afterwards. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Soju Etiquette. Hongju, a red liquor made with rice, red gromwell (Lithospermum erythrorhizon), and nuruk. Sale 11%. 소주. In the mid-2000s, new “softer” products came out to try to attract more female customers. However, mass-produced soju can be … It’s from Korea, and is mostly consumed in Korea, Japan, and China. Required fields are marked *. And during that year, more than 3 billion bottles were consumed alone in South Korea! Alcohol - Free Shipping on Orders $49 . Get yours today! Soju is a clear, colorless distilled alcoholic beverage of Korean origin. In addition, other alcoholic beverages that are popular from Korea are its mekjus (beers); OB, Hite, and Cass. Alcohol Content : 16.9%. Chill the bottle of soju in the … However, 좋은데이 Good Day Soju has a lower 16.9% alcohol content which makes the taste more fresh,smooth,and mild. Search; About Liquor.PH. Soju is a clear spirit that originated in Korea. Often served chilled, soju is the perfect beverage to pair with a meal, especially Korean BBQ. Some of the best Korean dishes that are recommended with soju: Fact: One bottle of soju (375ml) contains 540 calories. In 2015, fruit flavored soju came out, which brought the alcohol content down to 16%. Soju is, at it’s most basic, a clear, 20-24 percent alcohol by volume spirit. It has a higher alcohol content than the typical soju at 21%, and therefore, it packs a bigger punch at first sip. With the rise of the trend of Korean food, soju is starting to gain popularity even in the U.S. It also contains 3 kinds of amino acids that are essential for maintaining good health. Reviews. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. The alcohol content of soju varies between 16.8% and up to 53% ABV. 1. The next thing you know, the bottle is gone.” However, 좋은데이 Good Day Soju has a lower 16.9% alcohol content which makes the taste more fresh,smooth,and mild. These are much smoother to drink and are good introductory soju. Good Day was the first brand to release soju with a lower alcohol content – it launched its regular line with 16.9% alcohol content, whereas other brands did so at about 20%. Because of its ready availability and its low price relative to other alcoholic beverages, soju has become one of the most popular alcoholic beverages in both Korea and Asian restaurants & bars offseas. Also, most sojus are weaker than vodkas in terms of alcohol content. Soju vs. High end and craft sojus are appearing for connoisseurs, between 25 and 40% or more. Soju alcohol content varies depending on the brand and type. The more common mass produced green bottles tend to be around 19-25% ABV. Cho-eun Day (Good Day) Fruit Color Series – 13.5%, Ilpoom Andong Soju (frosted bottle) – 21%. Saan Soju. Since it's about 20-percent ABV, it sits somewhere between wine and harder booze like gin and whiskey in terms of potency. Of course, most sojus have higher alcohol than beer and wine, but they are not as high as hard liquor. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. It was traditionally made with rice but, ever since distilling rice was banned during the Korean War, distillers have used other grains and starches, such as wheat, sweet potatoes, and even tapioca. Soju is a clear and distilled spirit with low alcohol content. Costs may vary based on locale. We love this one, it's very smooth, and tastes and smells a lot … That said, Jinro is known to be the largest manufacturer of soju which recorded a sale of 70 million cases in 2004. It also contains 3 kinds of amino acids that are essential for maintaining good health. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes and sweet potatoes. Soju’s relatively low alcohol content makes it a perfect vehicle for a prolonged night of drinking games – you won’t get full from it like beer and you won’t get hammered as quickly like vodka. Traditionally, soju was around 40% ABV. The most basic Soju will vary between 20 – 24 percent alcohol by volume. Soju is clear-colored and typically varies in alcohol content from 10% to 25% … Sake is made through the fermentation of rice, similar to how beer is made. Many members of the older generation prefer the stronger bottles of soju, but younger drinkers like the milder taste of the lower alcohol content varieties. This makes them easier to put them in stock. There are no reviews yet. ADD TO CART. It is normally served in a shot glass. You will only find these bottles in better Korean pubs, supermarkets, and specialty stores.Â. Sake vs. Vodka. Worldwide, soju outsells vodka by many units. Chateul Soorok Soju The average alcohol content … Korean soju is often compared to vodka; however, it has a sweeter taste because of the added sugar. ↑ Soju alcohol content varies depending on the brand and type. Apple. “On average, soju is about 20% ABV, which is between hard liquor and wine. It has a neutral flavor, like vodka, but half the alcohol content — i… It was first known to have been refined around 1300 A.D. Soju is the best-known of alcohol from Korea. Opening the Bottle Serve the soju cold and neat for the best flavor. When comparing sake with soju, most Americans are far more familiar with the former, a frequent sushi companion — but in the global market, their popularity factors are flipped.. Korean Rice Liquor Soju is clear-hued and soju alcohol content regularly differs from 10% to 25%. Soju alcohol content can be anything from 16%-53%, with most of the market sticking to the lower soju alcohol content. Notify me of follow-up comments by email. Country: Korea. Over the decades, mass produced soju has gone down in ABV. It was first known to have been distilled around 1300 A.D. Soju is the Korean equivalent of the Japanese sake. Soju (also known as Shao Jiu, Simplified Chinese: 烧酒), is a clear distilled alcoholic beverage with alcohol content ranging from about 16.8% to 53% alcohol by volume (ABV). Typical Korean Soju is strong with 19-20% alcohol content. While there ARE super potent versions of soju, a typical bottle contains about 17% (on average) alcohol by volume. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. This drink is not that well-known in the United States and the Western world, but is on the up and up. Spirit; 12 x Jinro Chamisul Soju Fresh - Overstock Sale ₱1,250.00 ₱1,400.00 ADD TO CART. The low alcohol content of 13% makes this beverage a delightful party drink that is ideal with your favorite Korean barbecue or even on its own! Your email address will not be published. It has a slightly higher alcohol content than sake, averaging about 24%. In America, lower alcohol sojus are more popular because liquor laws put them outside the hard liquor category. Your email address will not be published. BEST OVERALL. Soju is known for its green bottles. In the 1960s, it was in the 30s. Lower percentage mass produced sojus are coming out to attract young female customers. By volume, it has about 20-24 percent alcohol. Chamisul fresh Soju is known for its cleanliness perfected through natural methods. Saan means mountain in Korean, and this is one of the oldest producers of soju selling internationally. It's soju, Korea's national alcohol, a clear beverage with an alcohol by volume (ABV) value between 16% and 25%. Fruit Flavored Soju Made to have lower alcohol content at 12~ 14%, which is approximately 1~3% lower than other soju brands, it became sensational and popular among young people. Getty Images Jinro’s newest addition is the delicious strawberry soju! Flavored sojus such as lemon, watermelon and apple are known to be popular. Brewing soju can be done in approximately three weeks at a cost (in 2010) of less than $1 a cup in Fresno, California. Bottle Volume : 360ml As a result, sojus vary in aroma and flavor.Soju is most often drunk straight with food, like wine, but is also used in cocktails, like a spirit. Search. Soju is the best known liquor from Korea. It is the top selling soju … It had gone down to 25% in the 1990s. 12 x Jinro Chamisul Soju Original - Overstock Sale ₱1,250.00 ₱1,400.00. Most brands of soju are made in South Korea. This makes it far more drinkable over an extended period of time, such as a dinner party. The alcohol content is always somewhere on the bottle if you’re unsure. Sort of neutral-tasting but without the harsh burn of alcohol. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). This includes Chamisul, Jinro, and Chum Churum. This alcohol is made through the distillation of starches, such as rice or wheat, making it more akin to liquor. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. Typical Korean Soju is strong with 19-20% alcohol content. Yes, I know that’s sexist, but that was their intent. We’re … Longtime green bottle soju fans have noted that the alcohol content of soju has gone from 30% all the way down into the teens over the decades. Some brands include the alcohol content in the name (Jinro 24, Hwayo 17). The alcohol content of soju varies between 16.8% and up to 53% alcohol by volume (ABV). If you really want to try spirits from one of the biggest names in soju, buy Saan Soju. Traditionally, soju was around 40% ABV. You can still get this soju from craft and premium soju suppliers. So-ju As with other Asian liquors, drinking soju follows a distinct etiquette. It is refined, vodka-like, rice alcohol with high intensity and regularly enhanced also. Taste-wise, it is a lot like vodka. It typically has an alcohol content of 40 proof (20 percent alcohol by volume). You can still get this soju from craft and premium soju suppliers. Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. You will only find these bottles in better Korean pubs, supermarkets, and specialty stores. After a couple of generations were imprinted with the taste of green bottle diluted soju, there was no going back. Only 100% natural ingredients are used and impurities and other residual grains are purified through bamboo charcoal filtering, providing a clean and fresh flavor. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. Makgeolli (막걸리) Makgeolli is the original Korean alcohol – it’s much older than the other alcohols … Soju is generally inexpensive; a typical bottle costs about ₩1,300, less than US$1.20. Are recommended with soju: Fact: one bottle of soju are made in South Korea smooth and in! Fermentation of rice, red gromwell ( Lithospermum erythrorhizon ), and China drinkable over an extended period time. To drink in combination with other Asian liquors, drinking soju follows a distinct etiquette high and! Are coming out to try spirits from one of the Japanese sake best flavor rise of the best flavor and... Bottle Serve the soju cold and neat for the best known liquor from Korea rise of the trend Korean. 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